Spiced Cinnamon Rolls
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Prep: 10 minutes Ingredients: 1 x 400g puff pastry For the topping: 80g icing sugar |
Product to use: Kenwood Air Fryer
Method: 1. Preheat the air fryer to 200°C and line the basket of the air fryer with baking paper. 2. Roll out the puff pastry on a lightly floured work surface. Mix the cinnamon and butter together and spread the mixture thinly over the puff pastry. 3. Starting from the shorter end, roll loosely into a large log. 4. With a serrated bread knife, slice the pastry into thick discs. Gently place them close together on the lined basket cut side up. Gently push down with the palm of your hand to flatten a little and bake for about 10 minutes until puffed and golden. Turn them over and continue to bake for another 5 minutes. 5. While the buns are baking, combine the icing sugar and lemon juice to a smooth consistency. 6. Once the buns are ready, allow them to cool slightly before pouring the icing mixture over and serve while still warm. |
