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Prep: 15 minutes
Cooking: 60 minutes
Serves: 4
Ingredients:
1.5kg rack of pork ribs
30ml (2 tbs) BBQ rub
100ml BBQ sauce
4 potatoes
60ml (¼ cup) frozen corn and peas
100g cheddar cheese, grated
Sour cream, optional to serve
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Product to use: Kenwood Air Fryer
Method:
1. Preheat the air fryer to 200°C. Season the ribs with the rub and brush with some of the BBQ sauce.
2. Place the ribs in the air fryer basket, meat side down.
3. Pierce a few holes into the potatoes and load them on a second basket in the air fryer.
4. Cook both the ribs and potatoes for 30 minutes.
5. After 30 minutes, flip the ribs over and continue to cook for a further 20 minutes. Brush with more BBQ sauce and continue to cook for 5 more minutes. Remove the ribs and keep warm.
6. Remove the potatoes from the air fryer and allow them to cool before scooping out half of the flesh. Mash the flesh and mix in the corn and peas, and spoon the mixture back into the potato case. Sprinkle with the cheese and return to the air fryer and cook for 2 minutes until the cheese has melted.
7. Serve the ribs with the stuffed potatoes and top with sour cream if you like.
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