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Prep: 12 minutes
Cooking: 7 minutes
Servings: 24
Ingredients:
24 spring roll pastry wraps
1 tablespoon unsalted butter, melted
8 oz mascarpone cheese or cream cheese, room temperature
5 tablespoons sweetened condensed milk
1 teaspoon pure vanilla extract
½ teaspoon coarse kosher salt
6-7 medium strawberries hulled
½ cup blueberries
Powdered sugar is optional for dusting
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Product to use: Kenwood Air Fryer
Method:
TO MAKE THE TART SHELLS:
1. Place the spring roll pastry wrappers in muffin cups.
2. Lightly brush melted butter in the bottom of each wrapper cup.
3. Bake them for 7-8 minutes in the Air Fryer at 175°C. Cool completely.
TO MAKE THE FILLING:
1. In a mixing bowl with a whisk attachment, beat cream cheese,
condensed milk, vanilla extract, and salt until smooth.
2. Transfer the filling mixture into a pastry bag with a decorative tip.
TO ASSEMBLE:
1. Chop the strawberries into small pieces.
2. Pipe the filling into each pastry shell.
3. Place the berries on top of the filling. Dust some powdered sugar,
if desired. Best when served within 2-3 hours.
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