Hazelnut Nutella Brownies

Prep: 10 minutes
Cooking: 50 minutes
Serves: 4

Ingredients: 

120g (1 cup) cake flour
120g sugar
3 large eggs, lightly beaten
250g Hazelnut Nutella
100g hazelnuts, roughly chopped
Cocoa powder for dusting

Product to use: Kenwood Air Fryer

Method: 

1. Lightly spray a 20cm square cake tin with non-stick spray and line the base with baking paper.

2. Mix the flour and sugar in a large mixing bowl and make a well in the centre. Add the eggs, Nutella and hazelnuts, and stir to combine well. Spoon into the prepared cake tin and smooth the top.

3. Preheat the air fryer to 180°C and bake for about 50 minutes until a skewer inserted in the centre comes out clean but a little sticky. Cool completely before removing and dusting with cocoa powder before serving.