Crispy Bacon and Egg Cups

Prep: 5 minutes
Cooking: 8 minutes
Serves: 4

Ingredients: 

200g streaky bacon
6 large eggs
½ red pepper, finely chopped
Salt and freshly ground black pepper, to taste
1 spring onion, finely sliced

Product to use: Kenwood Air Fryer

Method: 

1. Line bacon strips into six 8cmx4cm foil cups.

2. Carefully crack an egg inside each bacon-lined foil cup, sprinkle with the red pepper and season to taste. 

3. Gently place the cups onto the air fryer basket and cook at 180°C for 8 minutes (it also depends how cooked or how runny you like your eggs). 

4. Once the eggs are cooked to your liking, remove the eggs from the cups (note: this will be quite hot so be extra careful) and place them on a serving dish; sprinkle with the spring onions and serve.